Timeless Cantonese Flavors Reimagined by Four-Star Culinary Artistry from Hong Kong and Macau

This May, witness the convergence of heritage and innovation in an extraordinary Cantonese banquet by Executive Chef Chan Tak Kwong of Michelin Two-Star Wing Lei and Executive Chinese Chef Hung Chi-Kwong of Hong Kong's Michelin Two-Star Rùn. Rooted in profound Cantonese traditions, the two chefs are masters of time-honored techniques that showcase the culinary artistry of Hong Kong and Macau. Weaving together seasonal ingredients and contemporary perspectives, the pair will vividly express the elegance of Cantonese gastronomy, masterfully crafting classic dishes with new layers of depth and finesse. Make your reservations now to savor a Michelin-acclaimed cross-city Cantonese feast.